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Santucci Square Pizza has produced superior quality and service since 1959. Our unique pizza starts with fresh dough made daily; we then combine the most superior seasonings to produce our famous Santucci sauce. Instead of placing it underneath a layer of grated cheese like other pizzerias, we take the finest 100% whole milk mozzarella cheese, slice it and place it directly on the dough and place the sauce on top. This unique pizza has twice won "Philadelphia Magazine's " Best of Philly Award.
State of the art equipment, streamlined procedures, superior store layout and design has improved our overall production. Store cleanliness exceeds the most difficult standards. Our advanced computer system tracks every facet of the operation. Our dedication to excellence is evident by our use of superior ingredients to produce a better tasting pizza.
Santucci Square Pizza is now prepared to share our success with other entrepreneurs
who would like the opportunity to realize their potential by marketing a truly
unique pizza. Owning and operating your own business is truly satisfying, and
we make it easy by providing all the necessary ingredients to offer a time-tested
quality product.
Santucci Square Pizza has developed a reputation for making and selling fine
pizza products. This reputation is in part based on the quality of the products
it sells and the components of those products. In order to protect this established
reputation all new locations will be required to purchase specific products or
components from Santucci Square Pizza.
With our support system in place to facilitate the opening of additional locations,
Santucci Square Pizza will lease its name and support new locations with assistance
in site selection and renovations, equipment selection and installation, comprehensive
staff training, administrative and operational guidance. Santucci Square Pizza,
will also supply all required products including pizza sauce spices and preprinted
pizza boxes in the quantity your business requires to meet its demand.
Santucci Square Pizza can also provide suppliers for equipment and supplies,
food product, paper and cleaning supplies; or you can select a supplier of your
choice.
Either
way we will be there to assist you throughout our business relationship.
The overall goal of Santucci Square Pizza is to grow with consistency, product control and with the utmost concern for your new business. Only the best ingredients go into each Santucci Square Pizza. By manufacturing all the pizzas and components to our specifications you control product quality and provide consistency between store locations.
Whether by telephone or in person, a Santucci specialist will be there to guide you through every aspect of your startup and operation. We make your start-up the most effective possible because of our contacts with equipment and product suppliers. Hands on instructions in cooking the pizza, maintaining proper inventory and advertising will be provided. Sophisticated marketing techniques designed to increase store traffic, utilizing the highest impact and cost effective advertising available. New product development adds new profit centers to each location. Santucci Bake at Home Pizza has become a huge success, utilized by loyal customers who can enjoy the luxury of a Santucci Square Pizza anywhere.
Although optional, a computer system is recommended for each location. The computer system contains an extensive database for immediate lookup of a customer's address and buying history by their phone number. In addition, the unique computer system monitors every aspect of your operation including accounting, delivery scheduling, inventory control, customer mailing labels and data entry of orders with automatic price calculation.
Be assured that we will do everything possible to ensure your success. Our success depends on your success! In most cases, we will be at your location often enough to allow us the time to point out any potential problems and answer any questions you may have. As an entrepreneur, you'll have a limitless opportunity to realize your potential as well as the satisfaction of running your own business.
Santucci Square Pizza is not offering a franchise business. This is a business
opportunity to own and operate your own pizzeria with our technical support and
unique products. This is your business with no oversight from Santucci Square
Pizza.
The process will begin by securing adequate financing and forming a corporation (i.e. ABC Pizza Co, Inc.). Your corporation will lease space, renovate the space according to your liking, purchase equipment and supplies, lease the Santucci Square Pizza name, hire and train staff, purchase specific products from Santucci Square Pizza and other products from suppliers of your choice, and open for business. Santucci Square Pizza will supply support, training, product and consulting services through the start-up process and ongoing throughout our business relationship.
Initial Fee: $0
Our business arrangement is not a franchise, as such there is no initial fee
or percentage of gross royalty fee paid to Santucci Square Pizza. In fact, all
initial payouts of monies go directly into the setup of your store. Our assistance
in a wide range of preliminary, pre and post grand opening activities including
site selection, renovation, equipment selection and installation, training, inventory
selection and maintenance, administrative and operational guidance, support and
a variety of other services are provided free of charge. Basically, we will work
with you every step of the way to get your store up and running, free of charge.
Lease deposit and Insurance: $5,000-$10,000
Your corporation will lease space or purchase a building. Lease deposits normally include first and last months rent and insurance as determined by the requirements of the retail centers lease. Approximately 1000 to 1500 square feet of space is recommended. Prior to signing any lease agreements, our representative will visit the site with you to determine if the site is adequate to setup as a functional pizza shop operation.
Fixture and Construction Package: $20,000-$35,000
Depending on the condition of your site, fixture and construction costs will vary. In every case the following should be accounted for: Store design and blueprints, building permits, licenses and zoning, carpenters, electrician and plumbers to construct the facility according to building codes. Walls, floors, tables and counter tops, ceiling and lighting, heating and ventilation, utility startup: gas, electric, water, phone are all included in the construction package. We have contacts with construction and maintenance contractors who can complete your store or you can use contractors of your choice.
Equipment Package: $35,000-$95,000
The equipment package is an all-inclusive equipment list. It would include all equipment to run a pizza shop. Some major items include pizza ovens, walk-in refrigeration box, pizza prep table, sinks, telephone system, computer system, utensils, etc. Keep in mind that there are different levels of equipment, in almost every selection of equipment you could purchase the Cadillac or the Chevy depending your budget.
Initial Inventory: $5,000-$10,000
Prior to opening for business, you will need to stock your store with start-up
food, paper and cleaning supplies. These items will be replaced as used. In order
to use the name Santucci Square Pizza you must purchase pizza sauce spices and
preprinted pizza boxes from Santucci Square Pizza. All other inventory items
may be purchased from any supplier of your choice.
Services: $5,000-$10,000
To run efficiently, most businesses require the support of outside services. Legal to establish and register your new corporation. Accounting to maintain and file tax records. Banking for checking, saving and cash management. Insurance for business, worker compensation, unemployment compensation and health insurance. Linen service for aprons and towels. Printing for menus, flyers and advertising. Uniform shirts. Staffing and equipment maintenance providers. Again, we have contacts in all these areas or you may use any service provider of your choice.
Working Capital: $5,000-$10,000
Any new business venture requires working capital. Your business is required to have all the necessary capital to cover the normal expenses during the first several weeks of operation or until regular cash flow is generated. Such expenditures would include security deposits, professional fees, payroll, administrative and personal needs.
Grand Opening Advertisement: $5,000-$10,000
To kick-start your business a grand opening advertisement campaign should be planned. This would include ads in local newspapers, direct mail to customer base by zip code, flyers, signs, etc.
Name License Agreement: $250 per week
Your corporation (i.e.: ABC Pizza Co., Inc.) will lease the name Santucci Square Pizza from Santucci Square Pizza II, Inc. This fee allows you nonexclusive right to use the name at your location and in all advertisements and assures you that no other locations will be opened by Santucci Square Pizza II, Inc. within a specified geographical area. This fee also covers training and all phone and in-person consulting services.
Summary of Costs
| Lease Deposits |
$ 5,000 |
- |
$10,000 |
| Fixtures and Constructions |
$ 20,000 |
- |
$ 35,000 |
| Equipment |
$ 35,000 |
- |
$ 95,000 |
| Inventory |
$ 5,000 |
- |
$ 10,000 |
| Services |
$ 5,000 |
- |
$ 10,000 |
| Working Capital |
$ 5,000 |
- |
$ 10,000 |
| Grand Opening Advertisement |
$ 5,000 |
- |
$ 10,000 |
| Total Investment |
$80,000 |
- |
$180,000 |
Financing
For information on financing the purchase of a Santucci Square Pizza location, please contact your bank, credit union or leasing agency. The first step is to ensure that you have complete and full financing.
Santucci Square Pizza has a long standing tradition that dates back to 1959 when Mr. and Mrs. Joseph Santucci, Sr. founded Santucci Original Square Pizza. This is an investment in your future to join teams with a well-established family business. Contact Gene at 215-208-6288 or sqpizza@comcast.net to further discuss this unique business opportunity.
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